TIRAMISU WITH PEACHES WITHOUT GLUTEN AND MILK, EXCEPTIONAL!

If you are intolerant to both gluten and milk you will find that preparing good desserts is not that simple. Fortunately, there have been a lot of alternative foods on the market in recent years that can help. Obviously you have to learn how to use them, as tastes and properties are different from the classic foods we are used to ... Continue reading TIRAMISU’ ALLE PESCHE SENZA GLUTINE E LATTE ECCEZIONALE!

THE SUPER BUTTER CREAM! WITHOUT MILK AND GLUTEN

https://www.cucchiaio.it/ricetta/crema-al-burro/

Having a gut that tolerates very few foods, and being a first-rate sweet tooth, I'm always looking for sweets that don't hurt me, and that satisfy my throat. In summer, however, I just don't want to turn on the oven and so I opt for fresh creams or desserts that do not require an oven or ... Continue reading LA CREMA AL BURRO SUPER! SENZA LATTE E GLUTINE

INTOLERANCE AND COOKING: DRAMA OR POSSIBILITY?

Intolerance is known, it always puts us to the test. And at the table, that's where the real drama unfolds. Those who don't like cooking are a real daily challenge. But I assure you that even with the strictest diet you can survive and cook delicious things. What I understood with ... Continue reading L’INTOLLERANZA E LA CUCINA: DRAMMA O POSSIBILITA’?

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